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I was talking to a friend about some of the things that we would want to have with us in the event that food gets scarce. The conversation started because we were talking about the rising price of fuel, and what effects it could have on trucking. We like everyone else came to the conclusion that if the truck drivers in this country ever decide that enough is enough, and stop driving until prices go down, the grocery stores could get pretty bare, pretty fast. So with that being said we came up with a couple of things you might not have thought of.
Traps…I have a good set of conibear and foothold traps. These are great for catching food. They are easy to set, catch critters that are right sized for a meal, and require almost no maintenance, and last almost as long as you will. Plus they're dirt cheap for a few.
Books…Find a couple of books on preserving meat. You should have the basic understanding on how to cure and smoke meats. If things get hard, anybody can shoot a deer, but do you think you could save it so it would be good for 2 weeks or even the winter.
Salt…this is very important to curing meat. If you have enough salt, you can preserve just about anything. Put some up in your provisions, it doesn’t go bad, and it’s fairly inexpensive.
Cast Iron cook ware…Your copper bottom pots won’t do real well over an open fire for very long, but cast iron cook ware is made to do just that. You can’t always be sure the electric is going to make that stove work, but you know wood will still burn. You can do 90% of your cooking with a large skillet and a Dutch oven.
.22 ammo…I keep at least 2 bricks at the house at all times. Shooting Ely match for ½” groups at 40 yards is fine for the range, but it doesn’t bring home the meat. Buy a couple boxes of bulk ammo, and now you know you have a way to feed yourself for a very long time. Just like when you were a young-en.
Just a couple of ideas…
Traps…I have a good set of conibear and foothold traps. These are great for catching food. They are easy to set, catch critters that are right sized for a meal, and require almost no maintenance, and last almost as long as you will. Plus they're dirt cheap for a few.
Books…Find a couple of books on preserving meat. You should have the basic understanding on how to cure and smoke meats. If things get hard, anybody can shoot a deer, but do you think you could save it so it would be good for 2 weeks or even the winter.
Salt…this is very important to curing meat. If you have enough salt, you can preserve just about anything. Put some up in your provisions, it doesn’t go bad, and it’s fairly inexpensive.
Cast Iron cook ware…Your copper bottom pots won’t do real well over an open fire for very long, but cast iron cook ware is made to do just that. You can’t always be sure the electric is going to make that stove work, but you know wood will still burn. You can do 90% of your cooking with a large skillet and a Dutch oven.
.22 ammo…I keep at least 2 bricks at the house at all times. Shooting Ely match for ½” groups at 40 yards is fine for the range, but it doesn’t bring home the meat. Buy a couple boxes of bulk ammo, and now you know you have a way to feed yourself for a very long time. Just like when you were a young-en.
Just a couple of ideas…